Sunday, January 30, 2011


MSCD beginner recipe

Because there is no chocolate in this recipe, I can’t really call these brownies.
That’s why I opted for the lighter shade of brown, khaki.
They’re just as good as brownies though!

1 (18 oz. jar) natural peanut butter, crunchy
1 cup honey
2 eggs
1 tsp. vanilla extract
1 tsp. cinnamon
½ tsp. plain or Vanilla Crème liquid stevia
½ tsp. baking soda
½ tsp. baking powder, aluminum free

Thoroughly mix all ingredients together. Pour into a well-oiled or buttered 9×13-inch baking dish. Bake at 350° for 20-25 minutes. Cool to room temperature before slicing into individual squares. For the best flavor, refrigerate before serving.

by Laura Schroeder

No comments:

Post a Comment