Sunday, January 30, 2011

Sqaush Medley

MSCD beginner recipe

The pecans add a nice crunch to this dish while also complimenting
the squash’s sweet and savory flavor.

2 large yellow summer squash
2 large zucchini squash
½ large yellow onion, diced
3 Tbs. butter
extra virgin olive oil
2 Tbs. Mrs. Dash Original Blend seasoning
sea salt & freshly ground black pepper, to taste
½ cup pecans, diced

Halve squashes lengthwise, then slice into half-moon shapes about ¼-inch thick. Heat butter and olive oil in a large skillet over medium heat. As butter melts, add squash and onion. Season with Mrs. Dash, salt, and pepper. Place a lid on the skillet and cook for 15 minutes, stirring occasionally to prevent sticking. Remove from heat. Stir in pecans.

by Laura Schroeder

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